Rush hour: nobody answers and the reservation goes next door.
The agent answers every call, books the reservation in the calendar and answers the usual questions about opening hours and menu.
What the agent does
What the agent does for restaurants, call by call.
Books the reservation
By number of people and by time, straight into the restaurant's calendar.
Changes and cancels reservations
The table is free again for whoever wants it.
Answers the usual questions
Opening hours, location, parking and menu, based on what you upload.
Answers at rush hour
When the dining room is full, nobody has to leave service to answer.
Hands over the call for groups and events
Special requests go to your team when the customer asks or the situation requires it.
Example call
A reservation in the middle of service
Someone calls on a Friday afternoon to book a table. The agent confirms availability and closes the reservation.
Illustrative example. The business and the names are fictional. In every real call, the agent identifies itself as AI and warns about the recording.
Calculator
How much do unanswered calls cost you?
Do the maths for restaurants with your own numbers.
A simple estimate based on the values you entered (4.33 weeks per month). It is not a guarantee of results.
Frequently asked questions
The questions restaurants ask most often, before trying it.
Other industries
Hear your agent before you pay.
Talk to it in your browser and see how it answers. No commitment.